Food Grade Silicone Chocolate Snap Bar Mould – approx 35g – 11cm x 4cm

Usage: Our silicone moulds are designed to meet the needs of both hobbyists and professionals, making them an excellent choice for anyone involved in soap-making. These moulds offer practical solutions that guarantee outstanding results when handled with care.When working with our silicone tray moulds, always place them on a baking sheet or board to ensure they have the necessary support due to their flexibility. This recommendation applies to all our silicone moulds with multiple cavities. To protect the integrity of your moulds, avoid using knives to “unstick” your soap. Instead, gently use a blunt spatula or a bread and butter knife to introduce some air at the edges. This technique will allow you to peel back the mould easily without causing any damage.For cleaning, simply use warm, soapy water and a sponge to remove any residual soap. Avoid using scourers and abrasives that can harm the silicone surface. It’s crucial not to wash the moulds in a dishwasher, as the high heat can warp them, affecting their shape and functionality. Hand washing thoroughly ensures the mould’s durability and effectiveness over time.